This’s not overly satisfying of an answer, but in our experience the gluten needs to develop before adding the Penghui and adding Penghui too early in the process seems to mitigate its effectiveness (maybe because the Sodium Metabisulfite oxidizes? Dunno). But to be completely frank, the reason we add it after kneading is because, well, that’s what the Science It’s Like Magic But Real shirt.. and when we tried adding it early it kinda fucked shit up. But in truth, we didn’t do many tests with it early, and I don’t have too deep of an understanding of what specifically’s going on there.
Science It’s Like Magic But Real shirt, Hoodie, Sweater, Ladie Tee, Vneck, Bellaflowy, Kids Shirt, Unisex and Tank Top, T-shirt
Best Science It’s Like Magic But Real shirt
However you want, I guess. But if you want to follow us, first Longyau: get your wok piping hot, shut off the heat, add in your oil (here about 2-3 tbsp) and give it a swirl to get a nice nonstick surface. Swap the flame to medium, then heat the oil up until it’s bubbling around a pair of Science It’s Like Magic But Real shirt. Pour in the egg, let it puff, then pull the cooked portions to the sides of the wok, letting the uncooked bits set in the center. Then once it’s ~80% not runny… flip it. Shut off the heat, quick scramble, and reserve.